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What is coagulation?
Coagulation is a procedure used in water treatment aimed at removing suspended solids, contaminants, and organic substances by forming aggregated particles that can be easily removed from the water. This process plays a key role in obtaining clean and safe liquid for consumption and other applications.
How to improve the taste and smell of drinking water?
The quality of drinking water is crucial for our health and daily comfort. One of the key aspects is its organoleptic properties, namely taste and smell. Drinking water can vary significantly in these respects depending on the source and the contaminants present in the liquid.