What does water for the coffee machine mean in practice?
Calcium, magnesium, alkalinity and pH simultaneously affect coffee extraction, sediment in the heater and corrosiveness of the circulation.
When does it matter?
Completely soft or pure RO water without remineralization does not always meet the manufacturer's requirements and may produce a flat taste.
Which solutions are related to it?
The specification of the coffee machine is checked, hardness and alkalinity are measured and partial softening, filtration or controlled mixing is selected.