What does taste of water mean in practice?
Temperature, gases, mineralization, chlorine and compounds from the installation create a combined impression that varies between users.
When does it matter?
Acceptable taste does not exclude odorless contaminants, and unpleasant taste does not always mean a health hazard.
Which solutions are related to it?
A sudden change is diagnosed by examination and comparison of points, and the improvement is matched to the established cause, for example carbon or RO.