What does water remineralization mean in practice?
After RO, remineralization usually stabilizes the taste and reaction by contacting the permeate with calcite, dolomite or an appropriately composed insert.
When does it matter?
Too little contact produces little effect, while an accidental medium may excessively increase the hardness or fail to provide the declared composition.
Which solutions are related to it?
It is necessary to know the flow and parameters of the permeate, select the food medium and periodically control pH, calcium, magnesium and conductivity.